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GourmetDanish food is often thought of as "Smørrebrød" (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
Articles Gourmet DenmarkFrom a gastronomic point of view, things have never been better in Denmark than they are right now.  Danish craft beer
With more than 100 breweries and a fine brewing tradition, Denmark is a land of good beer. The following list features a selection of brewery visitors’ centres, brew-restaurants and craft beer bars close to major attractions and in areas of unique interest nationwide.  Trends, Chefs, and KitchensA new generation of bright chefs have taken over in Danish restaurants. They create exiting food inspired to the old Nordic recipes right through to fusion.  Dig into the Danish regional dishesJoin us for a gastronomic journey in pursuit of the regional dishes - from plaice á la Skagen to herring from Møn.  Ecology on the TableEcology is good for nature and healthy for us humans. The number of organic farms in Denmark has risen considerably – many more are on their way, and the sale of organic produce has doubled.  Gourmet by the Sea Historic thatched inns nestled among the sand dunes and medieval castles with commanding sea views. Listed here are just some of the many hospitality offerings in Denmark featuring winter gourmet dining.
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NOMA is World's Best AgainFor the second year NOMA is voted the World's Best Restaurant
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Perfect Day
- the food, travel and lifestyle series from the producers of New Scandinavian Cooking Read more...
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